A5 Summo Wagyu | Whole Tenderloin | Carcass #1509941375
A5 Summo Wagyu | Whole Tenderloin | Carcass #1509941375
Description
The Story
This tenderloin begins on the wide agricultural plains of Tokachi — a region in eastern Hokkaido known across Japan for its vast farmland, its cold winters, and the scale of what it produces. It is one of the few parts of Japan where the landscape feels genuinely expansive.
This Japanese Black was born in October 2023 at Urahoro Dairy Farm in Urahoro-cho, a small farming town on the Pacific coast of Hokkaido. From there it moved through the established raising operations of Nobels Co. — one of Hokkaido's most experienced livestock businesses — spending time in both Kamishihoro-cho and Makubetsu-cho before the next chapter of its journey began.
In July 2024, the animal made the journey south — from the cold northern island of Hokkaido to Ibusuki City in Kagoshima, at the very tip of Kyushu. Ibusuki is warm, coastal, and volcanic. As a contrast to Hokkaido, it could not be more complete. Mizusako Farm in Ibusuki took over for the finishing period, raising the animal through to March 2026.
From one end of Japan to the other. Nearly 2,000 kilometres. Graded A5.
Why This Was Selected
The whole tenderloin is the most delicate cut this animal produces. Fine-grained, exceptionally tender, with a clean flavour that lets the quality of the Wagyu speak without distraction.
Offered as a whole block, it gives full control over how it is prepared and portioned — whether sliced into individual filet steaks or roasted whole. From a Hokkaido-born, Kagoshima-finished A5 animal, it is a cut with a story as distinctive as the journey behind it.
At the Table
The tenderloin asks for restraint. Its natural delicacy means it does not need high heat or bold seasoning. Simple preparation lets the quality of the Wagyu come through without interruption.
Suggested preparation:
Bring to room temperature before cooking. Season with salt only. Sear briefly over high heat, then finish at low heat to your preferred doneness. Rest before slicing. Serve simply.
For individual portions: slice the block to 40–50mm thickness. One portion per person is sufficient — the richness of A5 carries.
Traceability
|
Individual ID |
1364289544 |
|
Born |
October 18, 2023 |
|
Birthplace |
Urahoro-cho, Tokachi, Hokkaido |
|
Breeder |
Urahoro Dairy Farm |
|
Early Raising |
Nobels Co. / Nobels Fattening Center, Hokkaido |
|
Finisher |
Mizusako Farm, Ibusuki City, Kagoshima |
|
Slaughter Date |
March 13, 2026 |
|
Slaughter Location |
Akune Meat Distribution Center, Akune City, Kagoshima |
|
Grade |
A5 — Japanese Meat Grading Association |
Product Details
|
Cut |
Whole Tenderloin Block |
|
Breed |
Kuroge Washu (Japanese Black) |
|
Grade |
A5 |
|
Weight |
Approximately 4,000g+ |
|
Origin |
Japan |
|
Packaging |
Vacuum-sealed, thermo-insulated |
|
Included |
Re-usable gel pack |
Shipping & Delivery
Fresh Wagyu requires careful handling. We ship three times per week to guarantee quality on arrival.
|
Departure days |
Monday, Tuesday, Wednesday |
|
UK / Switzerland / Norway |
Monday and Tuesday only (customs) |
|
Carrier |
DHL Express |
|
Delivery time |
24–48 hours from Belgium |
|
Weekend orders |
Ship the following Monday |
|
Remote areas |
Allow 1–2 additional days |
|
Shelf life (unopened) |
Up to 2 weeks |
|
Once opened |
Consume within 2–3 days |
Shipping is included in the price. Taxes apply for orders to the UK, Switzerland, and Norway according to local regulations.
Traceability
- Individual ID
- 1509941375
- Born
- April 15, 2023
- Birthplace
- Ishigaki City, Okinawa Prefecture
- Breeder
- Yaeyama Ishigaki Farm
- Finisher
- Kobe Chikusan Tagawa Farm
- Slaughter Date
- September 9, 2025
- Slaughter Location
- Wagyu Master Meat Center, Himeji City, Hyogo
- Grade
- A5
Story
Delivery & Shipping
Fresh Wagyu requires careful handling. We ship three times per week to guarantee quality on arrival.
| Departure days | Monday, Tuesday, Wednesday |
| UK / Switzerland / Norway | Monday and Tuesday only (customs) |
| Carrier | DHL Express |
| Delivery time | 24–48 hours from Belgium |
| Weekend orders | Ship the following Monday |
| Remote areas | Allow 1–2 additional days |
| Shelf life (unopened) | Up to 2 weeks |
| Once opened | Consume within 2–3 days |
Shipping is included in the price. Taxes apply for orders to the UK, Switzerland, and Norway according to local regulations.
