Sirloin

Sirloin

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Weight
  • Free shipping all around Europe
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
  • Sirloin is the preferred cut for the Japanese
  • Approximately 250, 500 or 1000 grams (depending on the cut)
  • Authentic SUMMO A5 Wagyu from the Gifu Prefecture
  • 900-day feeding program, resulting in unmatched marbling, tenderness, and Umami flavour
  • Each steak is hand cut
  • FREE Temperature controlled express shipping
  • Includes re-usable gel pack
  • Product of Japan

Shipping days and deadlines

Our orders are shipped three times a week only to guarantee freshness:

  • Departure Days: Monday, Tuesday and Wednesday
  • Orders placed between Wednesday and Sunday will ship on Monday for Tuesday or Wednesday delivery.
  • Expected Delivery: Depending on your location, delivery occurs within 24 to 48 hours from our facility in Belgium.

Note: Place your order latest Monday if you wish to enjoy your products over the weekend, as our courier does not store fresh items over the weekend.

Delivery carrier and times

We exclusively use DHL Express to ensure fast and reliable service throughout Europe. Expect delivery within 1-2 business days post-departure, though remote areas may require additional time.

Remote areas

For very remote areas, including islands or distant villages, delivery may extend by 1-2 days. To ensure timely arrival, especially before weekends, consider placing orders on Monday.

Packaging and handling of fresh products

Your order is shipped in thermo-insulated packaging to maintain freshness. It’s essential that someone is available to receive the delivery, store it in the fridge, and follow the provided handling guidelines for optimal quality.

  • Unopened vacuum-sealed meat: Stays fresh for up to 2 weeks.
  • Once opened: Best consumed within 2-3 days.

Delivery availability and cost

We deliver to the following countries:

European Union: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.

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Sirloin

What is Sirloin?

Sirloin comes from the back part of the cow — specifically from the area between the ribs and the rear (the lower back). It's leaner than ribeye, meaning less fat but still packed with flavor if cooked right.

Types of Sirloin


→ The better, more tender part


→ Larger, but less tender


(aka Picanha) → Super popular in Brazilian BBQ

FAQs

Summo Wagyu comes from specially raised cattle with superior marbling, resulting in an incredibly tender and flavorful steak. The cattle are raised in pristine conditions with a specialized diet to enhance the quality of the beef.

For the best experience, cook it on a cast-iron skillet or grill over medium-high heat. Keep seasoning simple—just salt and pepper—to let the natural flavors shine. Aim for a medium-rare finish to preserve its tenderness and rich marbling.

Shipping availability depends on your location. We recommend checking our website or contacting customer support to see if delivery is possible in your country.
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