On every first order (from 1KG) receives a Kagoshima A5 steak for Free

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Sirloin

Sirloin

Regular price €350,00 EUR
Regular price Sale price €350,00 EUR
Sale Sold out
Shipping included, taxes according to country (UK, Switserland, Norway)
Weight
  • Sirloin is the preferred cut for the Japanese
  • Approximately 250, 500 or 1000 grams (depending on the cut)
  • Authentic SUMMO A5 Wagyu from the Gifu Prefecture
  • 900-day feeding program, resulting in unmatched marbling, tenderness, and Umami flavour
  • Each steak is hand cut
  • FREE Temperature controlled express shipping
  • Includes re-usable gel pack
  • Product of Japan

Free Shipping all over Europe

Shipping fresh meat requires special care, and we are committed to ensuring your order arrives in the best condition. Here’s how we handle it:




Shipping days and deadlines

Our orders are shipped three times a week only to guarantee freshness:

  • Departure Days: Monday, Tuesday and Wednesday (for UK, Switzerland and Norway last departure day is Tuesday due to custom delays that might occur) 
  • Orders placed between Wednesday and Sunday will ship on Monday for Tuesday or Wednesday delivery.
  • Expected Delivery: Depending on your location, delivery occurs within 24 to 48 hours from our facility in Belgium.

Note: Place your order latest on Monday if you wish to enjoy your products over the weekend, as our courier does not store fresh items over the weekend.

Delivery carrier and times

We exclusively use DHL Express to ensure fast and reliable service throughout Europe. Expect delivery within 1-2 business days post-departure, though remote areas may require additional time. DHL Express doesn’t do deliveries over the weekend so to avoid packages being stored in a DHL warehouse over the weekend the latest departure day of the week is Wednesday.

Remote areas

For very remote areas, including islands or distant villages, delivery may extend by 1-2 days. To ensure timely arrival, especially before weekends, consider placing orders on Sunday for Monday departures.

Packaging and handling of fresh products

Your order is shipped in thermo-insulated packaging to maintain freshness and cooling up to 96 hours. It’s essential that someone is available to receive the delivery, store it in the fridge, and follow the provided handling guidelines for optimal quality.

  • Unopened vacuum-sealed meat: Stays fresh for up to 2 weeks.
  • Once opened: Best consumed within 2-3 days.

Delivery availability and cost

We deliver to the following countries:

European Union: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, (UK, Switzerland and Norway/vat our customs tax may apply).


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What is Sirloin?

Sirloin is a popular cut of beef taken from the rear back portion of the cow, located just behind the short loin. It’s known for offering a great balance of tenderness, flavor, and leanness, making it a versatile choice for a variety of dishes.

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