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This ribeye begins on the wide agricultural plains of Tokachi — a region in eastern Hokkaido known across Japan for its vast farmland, its cold winters, and the scale of what it produces. It is one of the few parts of Japan where the landscape feels genuinely expansive.
Ishigaki Island, Okinawa. A small island, a rare origin, and a journey that took this Japanese Black from the Pacific coast to being raised in Fukuoka.
From the wide agricultural basin of Miyakonojo to the finishing farms of Kagoshima — a clean, traceable journey across southern Kyushu, graded at the highest level.
A5 SUMMO Wagyu | Ribeye | Carcass #1364289544
A5 SUMMO Wagyu | Ribeye | Carcass #1690419462
A5 SUMMO Wagyu | Sirloin | Carcass #1364289544
A5 SUMMO Wagyu | Sirloin | Carcass #1681546474
