SummoWagyu

We are SO SURE of our quality, we GIVE you a FREE Kagoshima steak to compare (as of 1KG orders)!!

“The Rare Wagyu Even Most Japanese Have Never Tasted”

Delivered cooled and perfect or MONEY BACK

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Free shipping in EU

DHL Express shipping to anywhere in the EU with thermo-insulated, vacuum sealed packaging.

You won’t find this quality even in most fine restaurants, only here

Curated by Michelin awarded chef Ben Elen from Belgium

Free shipping in EU

DHL Express shipping to anywhere in the EU with thermo-insulated, vacuum sealed packaging.

Highest Quality, Backed by Over 20 Years of Experience

At Summo Wagyu, we combine decades of expertise with meticulous craftsmanship to deliver unmatched quality in every cut. We've honed our craft to produce what we believe is the world's best Wagyu.

Trusted by wagyu lovers all over the world

20+ years experience in Japanese Wagyu beef. Run by awarded Belgian chef Ben Elen.

Curated by Chef Ben Elen – Free Wagyu steak with first order – Free shipping all over Europe

45K

Orders Delivered

3 cuts

Premium Wagyu Cuts Available

35k+

Satisfied Customers

27

Countries Served in Europe

150k+

Monthly Visits

100%

Authentic A5 Japanese Wagyu beef

What is SUMMO Wagyu?

What is SUMMO Wagyu? SUMMO Wagyu is not available in stores. It is not mass-produced. It is a name reserved for a rare breed of excellence — our private Wagyu selection, hand-sourced from the Hida region in Japan’s Gifu prefecture, where tradition, climate, and craftsmanship converge to create the world’s most extraordinary beef. The name “Summo” stems from Latin, meaning supreme — a reflection of our philosophy: only the very best, without compromise. Each cut is the result of decades of dedication, raised with precision, and finished with reverence. You won’t find this quality on supermarket shelves or even in most fine restaurants. Only here. Only Summo.

Where Excellence Begins

SUMMO Wagyu is born in the untouched highlands of Japan’s Hida region, deep within Gifu Prefecture — a region revered for its crystal-clear waters, pure mountain air, and lush, mineral-rich pastures. These natural elements form the perfect setting for raising the rare and revered Kuroge Washu (Japanese Black) cattle. Every detail — from the pristine environment to the careful, time-honored breeding — contributes to what defines SUMMO: an exceptional depth of Umami, buttery tenderness, and marbling unlike any other beef in the world. This is not just Wagyu. This is Hida-raised, Summo-selected Wagyu.

The Ultimate Wagyu Collection – Pure Indulgence Awaits

Explore Our Best Wagyu

% off

Ribeye

€495,00

% off

Sirloin

€165,00

% off

Whole Tenderloin

€1.995,00

Explore Our Summo Wagyu

More options for your pet

% off

Ribeye

€495,00

% off

Sirloin

€165,00

% off

Whole Tenderloin

€1.995,00

Meet Chef Ben Elen

The Taste Behind the Standard With over two decades of culinary mastery, Chef Ben Elen is widely recognized as one of Europe’s leading authorities on authentic Japanese Wagyu. His deep expertise in premium beef sourcing and fire-driven cooking techniques has earned him the trust of top chefs, gourmets, and purveyors across the continent. As the guiding force behind SUMMO Wagyu, Chef Ben personally oversees the selection, aging, and tasting of every cut — ensuring it meets the brand’s uncompromising standards for flavor, texture, and excellence. At SUMMO, nothing reaches your table without his approval.

What makes SUMMO Wagyu so special?

SUMMO Wagyu is sourced from the Hida region in central Japan, recognized for its pure water, clean air, and lush green pastures—ideal conditions for raising Kuroge Washu (Japanese Black) cattle. These cattle are raised under meticulous care, enjoying a specialized diet of rice straw, corn, barley, and grains for about 30 months. This commitment to animal welfare and stress‑free farming results in:

Exquisite Marbling: Hida Wagyu contains a higher percentage of monounsaturated fats, creating a melt‑in‑your‑mouth texture.
Delicate Flavor: A subtle sweetness and umami depth set Summo Wagyu apart from other premium beef varieties.
Traditional Craftsmanship: Hida farmers follow time‑honored rearing and butchering techniques, ensuring each cut is treated like a work of art.
Pure Bloodlines: Only the finest Kuroge Washu cattle are selected, preserving the legendary quality of this beef.

Your first SUMMO order?

Every first order (from 1KG) receives a 'regular' Japanese Wagyu steak, not only as a gift for your first order but also for you to taste the differences yourself. This is how certain we are about the quality of our SUMMO Wagyu beef.