{"product_id":"a5-miyazaki-wagyu-sirloin-carcass-1681546474","title":"A5 SUMMO Wagyu | Sirloin | Carcass #1681546474","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Story\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis striploin begins in the quiet farming country of Mimata-cho, a small town nestled in the agricultural heartland of Miyazaki Prefecture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt was here that farmer Higashi Norio raised this Japanese Black from birth. Miyazaki has long been regarded as one of Japan's most respected Wagyu-producing prefectures — a reputation built not on scale, but on the consistent quality of its farmers and their cattle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter weaning, the cattle moved to Shintomi-cho, also in Miyazaki, where farmer Kishigami Akiyuki continued its raising through to finishing. Two farms. One continuous commitment to quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is an A5-graded striploin — the highest grade awarded by Japan's meat grading authority — with the balance of marbling, texture, and depth that Miyazaki Wagyu is known for.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy This Was Selected\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMiyazaki A5 is not uncommon. But this selection stood out for its provenance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA clear, traceable journey from a single breeder to a trusted finisher — both within Miyazaki — gives this Wagyu a consistency of character that is not always easy to find. The striploin cut reflects this well: structured enough to hold its own, marbled enough to carry real depth of flavour.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAt the Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe striploin is a versatile cut for Wagyu. It has enough structure to be enjoyed as a steak, and enough marbling to reward simple, careful cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested preparation:\u003c\/strong\u003e Bring to room temperature before cooking. Season simply. Cook over medium-high heat, allow to rest. Let the Wagyu speak for itself.\u003c\/p\u003e","brand":"SummoWagyu","offers":[{"title":"500g","offer_id":52446756471063,"sku":null,"price":385.0,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":52446756503831,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0740\/6615\/files\/22-05-31OsMeatshop-14.jpg?v=1773387642","url":"https:\/\/summowagyu.com\/products\/a5-miyazaki-wagyu-sirloin-carcass-1681546474","provider":"SummoWagyu","version":"1.0","type":"link"}